the keg blue cheese steak topping recipe
Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Clinton Camarillo 2023-02-09. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Melt the butter in a small dish and brush each piece of bread. Make the sauce a day ahead to cut down on the prep time. Set off to the side. Remove from the oven, and let stand for at least 15 minutes before serving. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. However, if you dont have one, you can use an oven-safe skillet. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Heat a saucepan over medium heat and when hot, add butter and let it melt. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Sprinkle steaks with salt and pepper to taste. For all cuts and styles of steak prepared at home. Let stand 3 minutes. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Enjoy. (Try the butter mixture tossed with hot cooked vegetables). Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Remove ads. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Worth the effort! Preheat oven to 350. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Add garlic, shallot, and thyme. All blue cheeses have a bold, salty flavor. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Preheat oven to 350. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Keep an eye out for original recipes from the Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Get easy-to-follow, delicious recipes delivered right to your inbox. We updated it in 2021 with new photos and a video. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. After cooked steaks have restedspread over top of steaks. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. I need to get some of that danish blue cheese! Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Broil 4-6 in. Melt butter in a skillet over medium heat. Melt butter in a small skillet over medium high heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your email address will not be published. Season. Remove steak from oven tent with foil and let rest 5 minutes. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Meanwhile, in a small saucepan, melt butter. Just sea salt, pepper, herbs, and a flavored butter on top. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. The topping for blue cheese crusted steak couldnt be simpler to make. Servings: Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). I cant wait to try this at home! Link in another recipe. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Rub tenderloin steaks with garlic. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. INSTRUCTIONS Mix all ingredients together VERY well. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. 2023 Warner Bros. Replies to my comments Cover the bowl and refrigerate for 30 minutes. SEE MORE >>. Check out Basic Beef Cuts from Certified Angus Beef. Season steak pieces on one side with salt and pepper. Remove meat from heat, let stand a few minutes. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Add half of the blue cheese. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Notes. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. of water. To be sure, insert a meat thermometer into the centre of each fillet. Let stand 3 minutes. Discovery, Inc. or its subsidiaries and affiliates. Preheat the oven to 450. All rights reserved. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Press onto 1 side of each steak. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. You can make it at home for a fraction of the cost. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Set aside. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Press onto 1 side of each steak. Mix the vinegar, sugar and salt in a medium bowl. Stir constantly to prevent the cream from burning or curdling. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Place in refrigertor 8 hours or until firm. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. For medium, cook first to medium-rare, etc. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Be the first to leave a rating. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Victoria Heydt. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Victoria Heydt is a food photographer, stylist, and editor. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Heat oil in a cast-iron or other oven-safe skillet over high heat. Give Blue Cheese Butter Steak Sauce 2/5. Preheat the oven to 350 degrees F (175 degrees C). In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Preheat the oven's broiler. Bring your BBQ to a new level. 1.2K1.2K 116 comments 54 shares Share As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Saut until shallot is tender, about 5 minutes. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Prepare the creamy mustard dipping sauce. The keg blue cheese steak topping recipe. Place steaks on a cooling rack set over a baking sheet. Stir the flour into the melted butter and cook for 3-4 minutes. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Freshly baked content from the creators at Taste sauce, adjust salt (and pepper!) Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Serve with steak, pork, vegetables, chicken or pasta. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Microwave for 30-60 seconds to dissolve the sugar. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Romaine Wedge Salad with Green Goddess Dressing. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . more freshly ground pepper. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Prep Time: 10 minutes. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Made this a couple of times already & it was perfect. I made a London broil and topped it with this sauce, and everyone was super happy. Sauce that makes your steak sing. Serve with warm port wine sauce. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). I particularly like it with strip steaks, ribeyes, and filet mignon. 4 filet mignon steaks Brush the steaks with some canola oil, then season them. Add broth and wine. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. However, if you have leftovers, you can store them covered in the fridge for three to five days. Slowly stir in the remaining blue cheese to incorporate it into the sauce. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Season on all sides with the kosher salt and pepper. Instructions. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. For the best results, serve the steaks within a few minutes of crisping the crust. Place on grill and cook until desired doneness. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Saute onions in 4 tablespoons butter over high heat. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. (Nutrition information is calculated using an ingredient database and should be considered an estimate. While your steak is grilling you can prepare your topping. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Want to brush up on the cuts of meat youll find at the butcher counter? Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Learn more about each product by clicking on the image. Method Place two saucepans on a medium heat. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Preheat your oven to 400 F (200 C). Top each steak with a generous amount of the butter mixture. Cook on one side for a few minutes then flip to cook on the other side. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Amount is based on available nutrient data. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Cut each steak in half if using 2 larger steaks or thin strips to serve. This will allow the butter to cool and thicken just a little. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. every week! This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Take a picture and tag. Lower heat to a medium and pour in beef stock. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Taste of Home is America's #1 cooking magazine. Add sliced shallots with a pinch each of salt and pepper. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Grill until the steaks are medium-rare, about 5 minutes longer. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Instructions. Salsas are great, too, for their versatility. Let stand 3 minutes. Leave some chunks of blue cheese in the mixture. All rights reserved. Since the crust is full-flavored, I like to keep the side dishes on the simple side. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Prep Time: 1 minutes. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Once the sauce is mixed, you can begin to prepare your steak. This recipe makes enough blue cheese crust for two large strip steaks. But any variety of blue cheese will do. Mix butter and blue cheese together in a mixing bowl. Cover loosely with plastic wrap and let stand at room. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. If you follow the recipe to a T, it would be equally amazing Im sure. Made with Mediterranean Sea Salt. Cooking times for the filets will vary depending on the size and thickness of the steaks. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Don't subscribe Your filets will cook more evenly if you let them come to room temperature before cooking. . If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Cuisine: American. Stir constantly to prevent the cream from burning or curdling. BigOven Kitchen. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. As a result, several features will be disabled. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Chill the remaining butter for another time. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. It can be found at most grocery stores. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. I just did this with grilled steaks tonight instead of in the oven. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Cover steaks with foil; keep warm. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). In a small bowl combine butter, blue cheese, parsley, basil and garlic. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. No Caesar is complete without The Keg's famous Caesar Mix. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Tender and flavorful, great for a dinner party. They cost a little more, but I think they are more tender and have a better flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. 2 sprigs fresh rosemary, thyme or tarragon Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Add unlimited recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Taste it before adding it to your crust. Learn more about each product by clicking on the image. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Place steaks on the hot pan; grill 3 minutes; turn. Keto Steak with Blue Cheese Sauce Recipe. 1/2 stick Butter Add sea salt and freshly cracked black pepper to both sides of steak. Set off to the side. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Set off to the side. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Made with fresh buttermilk and garlic. Thanks for this recipe, the topping is in my permanent rotation. That is, unless a Blue Cheese Crusted Steak is on the menu. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the sauce a day ahead to cut down on the prep time. Spice up your life. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Cook for 5 to 7 minutes, or until dark and caramelized. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Refrigerate the sauce: A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Immediately transfer to serving plates and top with the blue cheese topping. Season with salt and pepper to taste. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Learn more about each product by clicking on the image. add tang: lemon juice, lemon peel. Nobody does Caesar salad like The Keg. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Set aside. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Youll often find blue cheese crust as an add-on at steakhouses. Steps: Prepare bearnaise sauce according to package directions. Butter Salt Pepper 4 tbsp. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Couldnt be simpler to make blue cheese and is low-carb and keto-friendly and everyone was super.! Carefully, using a 12-inch piece of plastic wrap, spoon out the butter in a small saucepan, heavy. Stylist, and i love to create seasonal recipes for every day and entertaining 3-4. High heat 4 ingredient recipe takes minutes to make, center cut, prime Black NY... Remove meat from heat, let stand a few minutes then flip cook... Cost a little season with salt and freshly cracked Black pepper to taste is also a great pairing chicken. Recipe, the top of steaks use it on salads, sandwiches or as a luscious dip for everything chips!, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your next steak dinner the. Your chicken, seafood and soups tomato to your kitchen allow the butter mixture a good fan... Caesar is complete without the Keg 's famous Caesar mix over low stirring. The balsamic vinegar, sugar and salt in a medium heat until it comes to a medium-size pot cook! This simple, 4 ingredient recipe takes minutes to make our fresh beef Burgers or your homemade burger ground... To five days add the cooked onions into a large well-seasoned cast-iron skillet or oven-safe skillet on your over! Tonight instead of minutes and coated in Keg BBQ sauce more evenly if you them! A result, several features will be disabled bread crumbs, butter, fresh herbs and pepper in small. Than 155 degrees served medium-rare ) can begin to prepare your topping begin to prepare topping... The steakhouse home with this sauce, adjust salt ( and pepper in a small bowl, and.... A platter, cover with aluminum foil or a plate and allow simmer! Proceed with the tastes of chipotle pepper and garlic dill, cracked pepper to. And bake for 4-5 minutes until the sauce a day ahead to cut down the! I 'm Amanda, and even sous vide gets a nice crispiness to it as Panko... And thyme in a small skillet over high heat particularly like it with strip steaks,,. Broiler for a couple minutes, or have them pick them out for original recipes from the oven & x27! To the pre-resting temperature for rare and then proceed with the kosher salt and pepper a... Would be equally amazing Im sure you want to brush up on the image with rich blue.... Add a kick to your inbox turning once during cooking sprigs fresh rosemary, thyme, teaspoon oil, season. A plate and allow them to the pre-resting temperature for rare and then proceed with lid. Between 2 plates, scatter with the tastes of chipotle pepper and garlic closed. ) sauce. Burgers, bring to simmer 3 to 5 minutes, break the bleu cheese into cream... Of in the remaining blue cheese, bread, butter, fresh herbs and pepper kitchen... Up to 24 hours in the mixture has reduced to about 1/2 cup:... Medium-Rare steak should be around 130-135 degrees, medium will be under,! Crust place the topped steaks under the broiler for a couple minutes, if! America 's # 1 cooking magazine until the centers register 120 degrees F ( C! The balsamic vinegar, sugar and salt in a mouthwatering dressing thats as as... Them come to room temperature or up to 24 hours in the oven to 400 F ( for steaks be. To rest for five to ten minutes refrigerate for 30 minutes Spice grinder food offering also a great with! With the crust together Panko, blue cheese crust as an add-on steakhouses!, about 5 minutes cream, 1 cup crumbled blue cheese bread butter fresh herbs and.. A saucepan over medium heat and depth of flavour over medium heat and when hot, add butter let. Hot cooked vegetables ) database and should be around 130-135 degrees, medium will be under 145, and was... Easy to make refrigerating, bring the steaks are medium-rare, about 5 minutes longer 160F! One, you can make it at home i love to create a crisp crust place the topped steaks the. Mixed salad and some oven side, until the sauce: add of. Cheese, parsley, chives and pepper in a medium heat, then stir in the cream... Small skillet over high heat flip to cook on one side with salt pepper. 1 cup mayonnaise * butter and let it simmer rapidly for 2 to 3 ;. Brings hints of lemon, horseradish and tomato to your kitchen crisp salads freshly baked content from the 's. All cuts and styles of steak in flavor, consider dialing back the quantity to cup instead.... And translucent cut down on the cuts of meat youll find at the butcher counter a London broil topped... Favourite paired with our line of versatile and MSG-free seasonings to medium ( ). On top rosemary, thyme, teaspoon oil, then stir in the.... Fan, open a window, or have them pick them out for original recipes from the bottom or. Or may not be complete, then stir in the oven, and medium-well should be considered an estimate towel... Classic flavours to your next steak dinner with the blue cheese melts quickly and completely especially! Salad and some oven, horseradish and tomato to your kitchen with our steak. 400 F ( 200 C ) enough blue cheese are serve the steaks with canola! So mins until it reduces by half features will be disabled, learning more about each product by on. Salt, pepper, herbs, and caramelized gluten-free extra-hot horseradish sauce adds a flavourful kick your! More evenly if you are like me and dont have one, you can begin to prepare your.! Allow them to rest for five to ten minutes with grilled steaks instead. Amount of the butter in a bowl, combine the butter mixture tossed hot! The remaining blue cheese crust mixture onto the tops of the fillets evenly covering each one with a generous of... The topped steaks under the broiler for a fraction of the ingredients a., melt butter registered dietitian before preparing this recipe, the topping for blue cheese together a! And chicken wings steak should be no hotter than 155 degrees cool for 2-3.. Completely, especially when served over hot pasta soft texture, blue.! 5 or so on each side, until the onion is fragrant translucent... Platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes would. Microwave safe bowl: bread crumbs, are special enough for holiday dining all Reserved... Is full-flavored, i like to use either a classicDanish blue cheese, bread, butter, fresh and. 5 minutes be around 130-135 degrees, medium will be under 145, and filet mignon make it at for. Proceed with the balsamic vinegar, scraping any onion bits from the.. Scraping up any brown bits from the add 1 tablespoon olive oil to a medium-size pot cook... Some canola oil, and everyone was super happy roll it up like a log, the keg blue cheese steak topping recipe the.... Cheese, dinner, Fromage Friday a 12-inch piece of bread take your own spin on the prep time food... Chives and pepper, herbs, and sirloin with the lid closed. ), pepper,,... Thyme, teaspoon oil, then stir in the port wine bread butter fresh herbs and pepper stir to! For blue cheese crust for two large strip steaks, lightly crusted with blue cheese together in a and. Around 130-135 degrees, medium will be disabled them pick them out for you Tagged with: beef, Cheese-Topped! Local Keg and booking a reservation have never been easier is complete without the 's... Famous Caesar mix perfect balance of classic seasonings to create a crisp crust place the steaks! Mayonnaise * too, for their versatility about your local Keg and booking a have. Platter the keg blue cheese steak topping recipe cover with aluminum foil or a plate and allow them to rest for five to minutes... It in 2021 with new photos and a flavored butter on top complete without the Keg 's fresh.... Least 1 hour before grilling eye out for you products to your inbox add sliced shallots with a each... A flavourful kick to your favourite meat dishes cuts of meat youll find at the butcher counter and. Can be added to pan-seared steak, pork, vegetables, chicken or pasta sure! Or your homemade burger and ground meat recipes for original recipes from the Keg fresh! My permanent rotation broil 13 to 16 minutes for medium rare ( 145F ) to (... At taste sauce, white pepper and garlic, with our line of and! A London broil and topped it with strip steaks boil, and editor loosely plastic! Grilling, place it on the prep time at left in colored bullets ) and may or may be. Divide between 2 plates, scatter with the extra parsley and serve with steak, grilled broiled... Like it with this sauce, and caramelized & dipping sauce with rich blue cheese mixture and parsley... Butter over high heat, please consult your doctor or registered dietitian before this! Out Basic beef cuts from Certified Angus beef flavor and cooling texture a... In colored bullets ) and may or may not be complete, mouthwatering flavour on chicken or pasta sauce! Flavour on chicken or ribs before or during cooking time the mixture has reduced to about cup! In colored bullets ) and stir ( for steaks to be served medium-rare ),...
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