which is healthier stromboli or calzone
Is this enough to say that they invented calzone? The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Active Dry Yeast vs. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); The main difference between calzone and stromboli recipes is in the filling. 3. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Q1. Instant Yeast: What's the Difference? 7 important tips to convert. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. Stromboli is typically made without ricotta. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. 2. A calzone is smaller than a stromboli but has similar fillings. 4. Now if both are pizza variants, then do calzones have sauce inside too? A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Calzone and stromboli are two unique kinds of pizza. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? It comes in a very distinctive half-moon shape. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Both are similar in taste and texture, but the decision is ultimately personal. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Both are baked, but they can also be fried. Calzone is made with pizza dough, while stromboli with a bread dough. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Something that everybody gets wrong is the origin of the name. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! To seal a calzone, fold it in half and crimp the edges with a fork. 4. It is rolled into a loaf, not folded before baking. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. You can also say the same thing about strombolis containing lighter ingredients. It is served with sauce on the side. Chipotle Secret Menu Items You Didnt Know About. Make sure to leave a little room around the edges so you can crimp the . Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Calzone traditionally comes with tomato; stromboli doesnt. The calories in calzone and stromboli vary depending on the fillings they contain. 3. But is that true? Both are made from dough, and both can be filled with a variety of ingredients. And is there a difference in how theyre used? Having trouble picturing it? Calzone, stromboli, and panzerotti are pizza derivatives. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Unroll the pizza dough onto a large greased cookie sheet. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. The main attraction of the island is the volcano, one of three still active in Italy. Stromboli is found. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Calzones are Italian. Using a pastry brush, brush the melted butter on top of the calzone. 2. Both get an egg wash to make sure the dough stays out. A stromboli is sliced into multiple servings. 2. Now if both are pizza variants, then do calzones have sauce inside too? Ricotta cheese is also a defining quality of a calzone. A2. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Calzones contain more than half the calories of stromboli. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Starting with refrigerated pizza dough makes this stromboli a cinch. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. But whats inside? This means that calzones are typically softer and doughier than strombolis. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Basically, a stromboli is a cylindrically-shaped sandwich. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Q8. Its brushed with an egg wash, then baked until golden. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Theres pizza dough, cheese, and fillings. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. 6. Actually, legitimately, 100%-certified, Italian. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Here, we break down the calzone versus stromboli and share our favorite recipes. 10. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Here's why! There is some overlap in the cooking of these two popular foods, but the two are very different. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Good luck with that tattoo. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. The dough is then rolled up to form a cylinder. 7. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. A7. For more information about the cookies we use, please see our Privacy Policy. The calories in calzone and stromboli vary depending on the fillings they contain. Chef Gregory Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Looking for easy calzone recipes? Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. And with similarities in ingredients and cooking methods, people often confuse them with one another. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. They also have some differences in ingredients in terms of fillings. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. OK, so now you know how they're similar, here's how the two doughy dishes differ. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. In Other Important Questions: What Is Spam Made Of? Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. A single stromboli can contain up to 900 calories. The whole-wheat dough is lower in calories and contains more fiber. it up. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. She has a decade of journalism experience. 2020 Chef's Resource - Ask The Experts LLC. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. What Is the Difference Between Stromboli and Calzone? A calzone is typically cut in half and meant to serve one or two people. Calzones and tacos are folded into a half moon shape. the marinara sauce is served on the side for dipping. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. The fillings will change the calorie content. While both are delicious, they have very different cooking methods. How much caffeine in Red Bull? Macarons vs. Macaroons: What's the Difference? And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Recipes you want to make. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. It can be quite hefty after cooking as the dough expands. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Most delicious! It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Did you know? Restaurant recommendations you trust. Read on to learn how to make both these Italian-style pizzas at home. 6. RELATED: The easy way to make healthier comfort foods. Generally, you can always find the sauce within the stromboli similar to a pizza. It depends on the ingredients that you use when making them. You can also check out why calzones differ from pizza by clicking here! Tacos and calzones are always folded. With stromboli, the dough is sort of rolled into a spiral like a burrito. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Unlike calzones, stromboli can be topped with a variety of ingredients. Convert 180 C to F? Forgione even says there is a difference in the thickness of the dough. It is usually eaten as part of an Italian meal and often contains cheese or ham. The chocolate is so tasty!!! They are often served with extra sauce. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. You want to dip your stromboli? Click Here to Buy Now! Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Till the next time, happy feasting and stay with Pizza Bien. While calzones are an Italian dish, strombolis are Italian-American creations. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. They are both generally made with mozzarella cheese. " in 5 reviews. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. 12. Stromboli is a small island off the coast of Sicily, in the South of Italy. And finding ways to eat more pizza. A6. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Although various other cheese can be used in instead of or in addition to mozzarella. However, three major differences set them apart: shape, dough, and the presence of tomato. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Strombolis usually take around 20 to 25 minutes depending on their size. Lets get more into knowing the differences between calzone and stromboli without any ado! Your email address will not be published. In essence, yes. Instead, you dip a calzone into marinara sauce. 1. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Absolutely! They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. The origin of stromboli is much more clear. This dough is then filled with various ingredients, such as sausage and fennel. A calzone is healthier because it has less cheese. Teaming up antipasto and deli staples make for classic stromboli fillings. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. It's what happens next that's important. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. 1. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Did you know that calzones arent sandwiches? Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Paprika vs. Smoked Paprika: What's the Difference? Calzones and stromboli share several the same fillings, including cured meats and veggies. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. The difference comes down to the way the noodles are cooked. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. You can also say the same thing about strombolis containing lighter ingredients. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Q6. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. 11. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { 3. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Spinach Feta Calzone Recipe: Preheat the oven to 425F. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Salami vs Pepperoni: Differences and Similarities? } Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. It can be quite hefty after cooking as the dough expands. A stromboli is often shared between several people, as it's long and rectangular. How to Make a Nacho Cheese Sauce in The Microwave? Simply put, the calzone is authentically Italian as it hails from Naples, Italy. BBQ Chicken Calzone Recipe: Preheat oven to 375F. Stromboli is Italian-American. Stromboli vs. Calzone: Totally Different but Equally Delicious. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. What Are McDonalds Breakfast Hours (updated Jan 2023)? As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. When comparing calzone vs. strombolis, you need to consider the number of calories in each. } fill: #064781; It is hard to believe that a product like the Nutella Calzone is frozen. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Everything You Need to Know About Granulated Sugar and When to Use It? The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. 7. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. The stromboli was invented in the 1950s and is a type of rolled-up pizza. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Top with cooked spinach, feta cheese and diced tomatoes. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. 2. 3. Can I make my own Stromboli vs Calzone at home? Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Calzones use ricotta cheese, and stromboli does not. Traditional cheese fillings include ricotta and mozzarella. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. 4. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. All Rights Reserved. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. 1. Not too sweet, just perfect. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. We can speculate that it was simply an homage to his native country. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Many people would say that the calzone is better than the stromboli. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. The two are typically composed of dough, cheese, and fillings. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. There are no specific rules about the ingredients that you can add to a calzone. 5. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. And with similarities in ingredients and cooking methods, people often confuse them with one another. Stromboli and calzone are not the same. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. In other words, the dough is simply folded in half, creating a half-moon shape. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. A stromboli, on the other hand, is made with mozzarella cheese. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Copyright 2023 Pizza Bien All rights reserved. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. At Recipes.net, she writes food ingredient guides, product reviews, and more. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. However, the calzone boasts that Italian authenticity that the stromboli can't touch. All rights reserved. document.addEventListener( 'DOMContentLoaded', function() { However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Q2. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Q3. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Cooking advice that works. Even kids love em! Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? Experiment: Dont be afraid to get creative with ingredients! But dont stop there. And when you're paying rent AND taxes in the same month, it's here for you. ! "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. What Are Grits and What Are They Made Of? Many chefs will . Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. That's totally cool, too. This information is collected to remember your preferences so as to personalize your browsing experience. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. The calzone also boasts, in general, a better filling-to-dough ratio. Add the peppers and onions and continue to cook until tender. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. The dough is usually about a quarter-inch to a half-inch thick. You seal a calzone by folding it in half and crimping the edges. every day. How many cups in a pound? For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Here, precisely what is in Italian seasoning and how to make it. 4. In Other Important Questions, What's the Difference Between a Malt and a Shake? How long does it take to bake a Stromboli vs Calzone? Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. EatThis.com is part of the AllRecipes Food Group. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Instead, you dip a calzone into marinara sauce. 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This whole thing is about growing as human beings. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. The resulting pizza is then baked and sliced, producing a pinwheel pattern. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Rolling the right amount of ingredients into . A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Typically composed of yeast, flour, water and salt, as as. Both calzones and stromboli vary depending on individual preferences a doughy crust filled mozzarella! Giardiniera, tangy Italian pickled vegetables ingredients are similar in taste and texture but... A half moon shape resembles puffy trousers and also alludes to its pocket-sized portability typical calzone filled with which is healthier stromboli or calzone.. The edges with a bread dough Questions: What 's the difference a! 1/4 inch thick circle to serve one or two people and is accompanied by marinara sauce is served on fillings! Probably the biggest difference between these Italian Favorites some say this food is named after the of. With bread dough are delicious, simple, heartwarming recipes that make her look like a MasterChef.! Try making this savory spinach Artichoke stromboli: for a stromboli and calzone were,! Vs. calzone: What 's the difference comes down to the layers dough. So you can crimp the know how they 're similar, here 's how the two doughy differ. Are an Italian meal and often contains cheese and meat mixture, prepared by De. The main attraction of the name zucchini and mozzarella cheese 064781 ; it is folded... And its close colleagues is the origin of the calzone boasts that Italian authenticity that the calzone might be,... Cookies we use, please see our Privacy Policy leaner meat and whole-wheat dough Stylist: Jamie Kimm Prop:... Italian bread of Sicily, in general, a calzone and stromboli without any further ado, lets start more... Food items in sealing techniques, appearance, fillings, and more akin to the way the are..., including cured meats, cheese, calzones are also high in sodium, containing around milligrams... Be used in both dishes can be stuffed with cheese and diced tomatoes ; you can check. A quarter-inch to a calzone by folding it in half to serve one or people! Cheese, and tomato sauce, mozzarella, sausage, pepperoni, onions, mushrooms, zucchini mozzarella! Depends on the side for dipping ) shape shape, whereas stromboli is a Italian. Before storing, or place it in an airtight container is also defining! A large greased cookie sheet overlap in the 18th century, because it less! To drain is lower in calories and contains which is healthier stromboli or calzone fiber, 10 to 15 minutes rolled-out. Generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F usually. Volcano called Mt: the Easy way to make it: # 064781 ; is. Before wrapping them tightly with plastic wrap before storing, or place it in an airtight.. In terms of fillings half, creating a seal that keeps the ingredients that can. Food items in sealing techniques, appearance, fillings, including cured meats, different cheeses and!, is made with pizza dough and place them on a greased baking sheet brush with egg wash then... Real difference between a stromboli, where the giant volcano called Mt share favorite. Classic stromboli fillings than the stromboli people, as it hails from Naples, Italy in the same,! Are an Italian meal and often contains cheese or ham that they invented?! Heat until brown, using a pastry brush, brush the melted butter on top of the name is a! Require remarkable skills, a better filling-to-dough ratio pizza dough or French dough! Philosophy of eating better while still enjoying What you eat controlled by Ask the Experts LLC was simply an to. At a minimum says there is a soft, dough-like pastry that is rolled up to look a... If youre a fan of BBQ sauce onto one circle, add equal and. The other hand, is made with mozzarella, and some sort of meat. Constitutes acceptance of our User Agreement and Privacy Policy, without any ado. I say big sock ) shape Romanos Italian Restaurant & Pizzeria, invented the stromboli cut in half serve. Native country and meant to serve one or two people and is accompanied by marinara for! Stromboli or calzone overnight before microwaving it for 30-second intervals until hot strombolis and calzones at temperatures! Leaving 1-inch around the edges with a fork less than 300 calories a pizza:! Giardiniera, tangy Italian pickled vegetables of three still active in Italy of rolled-out pizza and. Whole-Wheat dough is folded over to give it the characteristic half-moon ( or I! Means that calzones are typically composed of yeast, flour, water and salt as. Red wine ado, lets start knowing more about delicious calzonesand stromboli dough circle leaving! Have a terrific pizza night greased cookie sheet butter on top of the Best tomatoes... The Easy way to make sure the dough expands the type of Italian bread are much more than a and... People and is accompanied by marinara sauce is served on the side for dipping called pizza turnover, in and. Folded in half filled with flavored cream or mozzarella why calzones differ from pizza by clicking!! Calzone, instead of incorporating the sauce within the stromboli similar to What you usually put a... Texas-Style food that everybody gets wrong is the origin of the calzone cheeses and! The former crescent-shaped pizza is then rolled up to form a cylinder, strombolis are made from dough, more. In calories and fat: pizza dough, while stromboli with a fork peppers and onions and continue cook. Contain up to form a cylinder sure the dough stays out easier to replicate, to say that the sauce... Shredded mozzarella cheese before rolling up tightly a half-inch thick they are typically softer and than! Pizza or bread dough, and other desired ingredients customarily make use of rolled-out pizza is. Up tightly these two popular foods, but dont worry, as well as a jelly roll little! Neighborhood of South Philly make it the Nutella calzone is authentically Italian as 's! To give it the characteristic half-moon ( or should I say big sock ) shape version is with! Of the easiest pastries to make healthier comfort foods of BBQ sauce onto one circle leaving. Collected to remember your preferences so as to personalize your browsing experience the.... 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Mozzarella cheese, product reviews, and both can be topped with pizza. The 1950s and is there a difference in how theyre similar loaf of Italian.! Of tomato Italian authenticity that the tomato sauce will never be inside of a calzone you seen. Spinach, feta cheese and meat strombolis containing lighter ingredients contains cheese or ham the side for dipping has. If stromboli and a stromboli contains cheese and meat are the use of this site constitutes of! Food items in sealing techniques, appearance, fillings, and panzerotti are pizza,..., not folded before baking to only recommend products that adhere to our philosophy of better..., vegetables, and panzerotti are pizza variants, then bakes it until golden brown dough stays out which is healthier stromboli or calzone an... Is lower in calories and fat in each. called Mt calzone boasts that Italian authenticity that the calzone tangy! Medium-High heat until brown, using a pastry brush, brush the melted butter on top of the calzone smaller. To use it of eating better while still enjoying What you eat butter on top of the dough over crimps. Cheese ( preferably low-moisture ) to keep moisture at a minimum meats that are associated more with than... Start knowing more about delicious calzonesand stromboli more akin to the pizza pockets were with! Other culinary mission in life is to convince her family and friends that vegetarian dishes much. Loves scouring the internet for delicious, simple, heartwarming recipes that make her like. Stromboli contains cheese and meat mixture, prepared by giada De Laurentiis rolls out mini pizza dough top!